Big Green Egg and pulled pork

November 3, 2005 Link to post  Permalink

We have a medium size Big Green Egg Currently, it contains about 10lbs of pork butt, smoking at about 250F (a little warm, but I’m working on it). After about 16-18 hours, this cheap piece of meat will be fantasic!

With a little of Lisa’s BBQ sauce, this is a food item that people fight over at our parties.

The Big Green Egg makes this process very easy. The thing lights up really easily, retains heat really well and will go at 200-250F on a single load of charcoal for 14-18 hours. Its almost foolproof.