My DSL upload speed sucks. 100-150 kbps is as good as it gets for my alleged 768 kbps upload connection. Verizon technical support tells me two things:
Their reasoning is that if the download speed is Ok, then the upload speed will be Ok too. That’s it, you’re on your own.
I’ve done as much testing as I can here, and it still seems to me to be a problem in the Verizon network, but the first line of tech support is designed to avoid actually helping me. Thanks to dslreports.com, I now have the phone number of some uber-support group at Verizon that has helped people in the past.
Perhaps I can switch to Comcast?
Derek just sent me a link to a Firefox extension that performs validation of the HTML of the current page.
Unlike most, it does this without sending the HTML to an external site, so I can use it for my internal web pages. Also, it does this for every page and displays an icon in the status bar.
Here’s an interesting optical illusion
Our two day adventure in making cheese is almost over, all we need to do now is drive home. We met some great people and learnt a great deal about how to make cheese for small scale production.
The hands on part was great, split into 8 groups, we made two different cheeses – feta and havarti. I was in a group making the feta and Lisa made the other. Being able to see what other people were doing differently, whilst following the same instructions was very informative. All of the cheeses turned out to be edible, but some were better than others. Our feta was a little over-salted (my fault), but tasted ok later on the second day.
Dave Potter taught us all about starters and cultures, this can be a very technical area, and it did seem that way for most people, but knowing the process that is going on will help us control it better. Dave also did a section on how to control the process, which things can be changed, what happens to other parts if you do change them.
Right in the middle of a blog about corporate stuff, there’s some posts about cheese.
Its also here:
An unusual use for cheese.
Lisa and I are heading to Idaho next week to participate in this cheese making course.
HTML forms have always had strange issues. Here’s one I came across today that I’ve not seen before.
I have some HTML that looks like this:
The Firefox browser renders this as if it was:
The div causes the p element to be closed early. The Firefox DOM inspector shows this quite nicely.
I’ve been learning Ruby and Rails for 2 months now (since I quit my day job), and I’m liking it. This is my first live deployment of a Rails project – but not one that I’ve written code for (yet).
Here are the cheese related blogs that I read from time to time: